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| KINGS COLLEGE LONDON REPORT: Better Health through Better food -A Community Study |  | | more... |
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| CFE`s Mobile Food Store Case Study | | | The development of the Mobile Food Store (MFS) started in April 2000 at the launch of East London Food Futures, took nearly 4 years to deliver, and started trading in February 2004. A customised van stocks a wide range of produce, from fresh fruit and vegetables to essentials such as baby food, nappies, dry and tinned food and fresh milk, and targets `food deserts` in the borough of Newham, concentrating initially on the West Ham & Plaistow New Deal for Community catchment area. more... |
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| Download free copy of CFE's Evaluation Report | | | One of the most in-depth evalution reports ever carried out on a community food project, this eagerly awaited independent evaluation of Community Food Enterprise services was publicly launched on January 30th, 2007. more... |
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| CFE Chief Exec Honoured with MBE | | | Eric Samuel, Chief Executive of award winning food poverty group, Community Food Enterprise Limited (CFE), was awarded an MBE for services to the food industry in London in the Queen`s Birthday Honours List which was published on 17th June 2006. more... |
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| Rising Star in Food Health | | | Local resident Bimbola Oyediran has just joined University of East London (UEL) at the very young age of 17. Ordinarily students must be 18 to join the university but having completed a number of units of the National Training Programme for Community Food Workers (NTP), Bimbola has been accepted early. The NTP is run by Community Food Enterprise (CFE). more... |
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| 'Better Health through Better Food' | | | Community Food Enterprise Limited (CFE) and West Ham & Plaistow New Deal for Communities (NDC), together with King`s College London (KCL), are looking for volunteers aged 18 and over to help with a study on food and health in the London Borough of Newham. more... |
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| Volunteers | | | Volunteers are always welcome to help run the Mobile Food store and Social Food outlets.
Full training is given to all volunteers in the use of scales tills customer service and merchandising. more... |
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